Outdoor Cooking / Spices, Rubs & Sauces

We can use it everywhere and we often do! We serve it with our BBQ’d pork ribs. Our St. Louis pork ribs are put in the smoker with nothing more than salt and pepper. The smoke does the work and the sauce does the Magic.

PREP INSTRUCTIONS

Preparation Uses: This is our most versatile sauce! You can use it as a marinade for pork and poultry, brush on your ribs, toss in a potato salad for more kick or use it as a condiment for burgers, hot dogs, and sandwiches.

INGREDIENTS

Onions, garlic, kosher salt, ketchup, brown sugar, cider vinegar, smoked paprika, ground black pepper, yellow mustard seed, cumin seed, fennel seed, molasses, chili flakes

ALLERGENS

Alliums, Pepper, Chili