Outdoor Cooking / Spices, Rubs & Sauces

The perfect balance between pure power and tender sweetness!!! Use this sauce to marinate any cuts of beef before cooking or simply use it as a condiment to any cooked piece of red meat. At The Carbon Bar we serve it with our 10 hour Pit Fired Smoked Brisket.

PREP INSTRUCTIONS

Preparation Uses: This sauce is best used for a condiment or dip, can also be used to mop onto meats, reduced as a glaze, or baste on your beef and roasts.

INGREDIENTS

Onion, garlic, kosher salt, ketchup, brown sugar, cider vinegar, canola oil, white sugar, ground black pepper, onion powder, molasses, espresso bean coffee

ALLERGENS

Alliums, Coffee