Outdoor Cooking / Spices, Rubs & Sauces

RIBS RUB

SPICE

SPICES

Handcrafted by our pit-master we used this mix on all our St. Louis Style BBQ’d Pork Ribs but it will work amazingly well on pretty much anything that fits in your oven.

PREP INSTRUCTIONS

Preparation Uses: For best results, rub oil on your protein or vegetables, this will help make the rub stick. Shake generously on pork, chicken, turkey or veggies before putting them on the grill or smoker. Can be added to a marinade, dip, or dressing for added flavor!

INGREDIENTS

Kosher salt, black pepper, smoked paprika, chili flakes, granulated onion, granulated garlic

ALLERGENS

Alliums, Chili, Pepper